PPM and Maintenance
Maintenance, Repairs and Installation
Keep your equipment running smoothly with scheduled maintenance
At IC Cooling, we know how important your kitchen equipment is for your hospitality or commercial establishment. Our maintenance services are tailored for these industries to ensure your equipment works efficiently. Trust us to maintain your valuable assets so you can focus on serving your customers. Partner with us for peace of mind and a well-maintained kitchen environment.
Speak to us about our tailored maintenance plans
Tailored Maintenance Solutions for Your Business
At IC Cooling, we understand the diverse needs of businesses in the food service industry, from cozy restaurants to large-scale catering operations. Our Planned Preventative Maintenance (PPM) packages are designed to cater to this wide spectrum, ensuring the smooth functioning of essential equipment.
Comprehensive Equipment Coverage
Our flexible PPM packages encompass vital maintenance for a range of equipment, including refrigeration units, chillers, air conditioning systems, ice machines, and cellar coolers. We recognize the importance of each of these components in your business operations and have tailored our services accordingly.
Advantages of Planned Preventative Maintenance
Financial Benefits
Cost Reduction: By proactively maintaining your equipment, we help eliminate unexpected repair costs and reduce energy consumption, ultimately saving you money.
Impact on Earnings: Avoiding equipment downtime ensures that your business continues to operate smoothly, preventing any potential loss of earnings.
Operational Efficiency
Efficient Operations: Our maintenance services contribute to maintaining efficient kitchen operations, thus ensuring high levels of customer satisfaction.
Training Needs: We identify and address training needs to enhance the performance of your staff, ultimately reflecting on the quality of service provided.
Reputation Management
Mitigating Risks: Our services play a role in fulfilling Corporate Social Responsibility (CSR) by mitigating risks and enhancing safety certifications in the kitchen environment.
